A ketogenic (keto) diet is a low-carbohydrate, high-fat eating approach designed to shift the body into a metabolic state called ketosis, where fat is used as the primary fuel source instead of carbohydrates.
A typical keto diet emphasizes high fat, moderate protein, and very low carb intake, helping reduce blood sugar spikes and supporting appetite control for some individuals.
Foods Commonly Included on a Keto Diet
Most keto-friendly meal plans focus on:
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Meat, poultry, and fatty fish
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Eggs
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Full-fat dairy (cheese, butter, yogurt)
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Healthy fats (olive oil, coconut oil, avocado)
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Non-starchy vegetables (spinach, broccoli, cauliflower, zucchini)
Foods Typically Avoided
To maintain ketosis, keto plans usually limit or avoid:
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Grains and grain-based foods
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Sugar and sugary drinks
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Most fruits (except small portions of berries)
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Starchy vegetables (potatoes, corn)
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Processed and high-carb snacks
Important Considerations Before Starting Keto
When transitioning to a keto diet, especially during the first few days:
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Stay well hydrated
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Monitor electrolytes (sodium, potassium, magnesium)
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Expect a short adjustment period as your body adapts
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Energy levels may fluctuate temporarily
Because keto significantly alters macronutrient intake, it’s recommended to consult a healthcare professional or nutritionist, particularly if you have existing health conditions or specific dietary needs.
A Balanced Approach to Keto
Many people find better long-term success by:
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Prioritizing whole foods over processed “keto” products
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Including vegetables daily
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Avoiding extreme restriction
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Adjusting fat and protein intake based on energy levels
Keto works best when tailored to individual health goals rather than followed rigidly.
Optional Support for Keto Diets
Managing electrolytes, hydration, and nutrient balance can be challenging when starting keto. Some people choose additional nutrition or electrolyte support to help maintain consistency—especially during the adaptation phase.

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